Our Speakers

View our lineup of speakers and panelists—coming from all across the food system.

Abby Lyall

Research Director (New York), Big Idea Ventures

Annie Osborn

University Specialist, Good Food Institute

Christine Gould

Founder & CEO, Thought For Food

Erica Frenay '98

Founder, Shelterbelt Farm | Livestock Specialist, Cornell Small Farms Program

Heather Kolakowski

Professor, Cornell Hotel School | Associate Director, Cornell Institute for Healthy Futures

Jareb Gleckel

Student & Researcher, Cornell Law School

Mike Lightman

Director of Strategy, Siddhi

T. Colin Campbell, Ph.D

Jacob Gould Schurman Professor Emeritus, Nutritional Biochemistry, Cornell University | Author, The China Study

Alina Zolotareva ‘11

Marketing Director, AeroFarms

Anu Rangarajan

Program Director, Cornell Small Farms Program

Christopher Bates

Chef & Master Sommelier, FLX Table

Erico Mattos

Executive Director, GLASE Consortium

Henry Gordon-Smith

Founder & CEO, Agritecture

Jason Goodman '20

Co-founder & CEO, Antithesis Foods

Pam Marrone '78

CEO, Marrone Biosciences | Trustee

Terry Romero

Program Manager, Food-X

Ann Piombino

Farm Manager and Educator, Youth Farm Project

Bruno Xavier, Ph.D

Senior Extension Associate/Process Authority, Cornell Food Venture Center

Eric Eisele

CEO, GrowFlux | Chair, GLASE Consortium

Garrett Broad, Ph.D

Author of "More Than Just Food" | Professor of Communication and Media, Fordham University

Irene Li '15

Owner, Mei Mei Restaurant Group

Kate Krueger

Scientific Director, New Harvest

Serdar Mizracki MBA ‘17

Founder & CEO, Element Farms

Tessa Price

Labs Manager, WeWork Food Labs

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©2020 by The Cornell Future Food Summit.